Glycemic Index and Glycemic Load of a Carbohydrate-Rich and Protein-Rich Formula Diet
نویسندگان
چکیده
منابع مشابه
A Review of the Relationship between Dietary Glycemic Index and Glycemic Load and Type 2 Diabetes
Background: In recent decades, studies on type 2 diabetes (T2D), have adopted a new approach to the field of a more complete collection of variables related to the lifestyles and diet of people. Diet is an important factor in increasing the rate of T2D among individuals. Considering the consumption of a high-carbohydrate diet, little attention has been paid to the type of carbohydrates consumed...
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Introduction: Glycemic index (GI), glycemic load (GL), and satiety index (SI) are important factors in metabolic diseases, particularly diabetes and obesity. This study aimed to investigate the effects of barley flour on the GI, GL, and SI of white bread. Materials and Methods: To determine GI, ten healthy individuals were examined on four different days within one-week intervals. The blood sug...
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ژورنال
عنوان ژورنال: Journal of Nutrition and Health sciences
سال: 2015
ISSN: 2393-9060
DOI: 10.15744/2393-9060.2.404